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Watercress Soup

listed by Anonymous

Preparation time: Not listed    Cooking time: Not listed

Recipe overview: This soup also tastes nice with Leeks added at the same time as the Potatoes or if you replace the Potato with Kumara or Sweet Potato.

I foraged our Watercress from a local garden where it is growing abundantly and wild in a damp muddy area.

Ingredients

Garlic 2 cloves
Onions 2 diced
Potatoes 3, peeled and chopped into small bits
Watercress 3 big handfulls
Salt 1 tsp
Vegetable stock or water 1 litre
vegetable oil Tablespoon
Recipe image: Watercress soup!


Method of preparation / cooking

- Heat Oil in pot and saute the Onions
- Add Potatoes, keep stirring! Cook for 5-10 minutes.
- Add Vegetable stock or water and stir all together.
- Gently boil for 10-15 minutes or until the Potatoes are cooked
- Add the Watercress in handfuls ~ simmer for only a minute or two.
- Remove from heat and blend.
- Return to pot, add Salt to taste and reheat to serve.
Serves 4-5.
This soup also tastes nice with Leeks added at the same time as the Potatoes or if you replace the Potato with Kumara or Sweet Potato.
I foraged our Watercress from a local garden where it is growing abundantly and wild in a damp muddy area.

Watercress soup!

Recipe image: Watercress soup!

Recipe
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