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Quick Radish Curry

listed by Novice

Preparation time: 10 minutes    Cooking time: 10 minutes

Recipe overview: Speedy and Spicy radish curry - something to use your radishes for beside salads!


Chilli peppers 7/8 small green ones, crushed
Garlic 2 to 3 small cloves
Mustard a pinch of seeds or powder
Onions 1 small
Radishes 7/8 whole
Spinach bunch, medium
Tumeric 1 teaspoon, level
Oil 1 tablespoon
Curry Leaves 1 sprig
Salt to taste
Recipe image:

Method of preparation / cooking

Cut radishes into quarters or eigths (depending on size) lengthwise. Chop up spinach into shreds, and slice onion.

Heat oil to hot (use a pan that has a lid) and add mustard seeds. When the seeds jump around (careful not to burn!), add curry leaves and onions. Saute for 3-5 minutes until onion starts to brown. if you don't have curry leaves, use curry powder to taste.

Add crushed garlic, chilli and tumeric. Saute for another minute max.

Add radishes, stir and add salt to taste. Put the lid on and cook for a further few minutes until radishes soften. then remove lid and turn up heat and fry on high so that the radishes are slightly crunchy on outside.

Turn concoction out on a plate (can use a bed of rice or quinoa or millet). add the spinach to the pan and fry quickly until wilted (some seconds), then top onto the meal. And serve!

Recipe image:

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