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Tomato fritters

listed by melinda

Preparation time: 10 minutes    Cooking time: 20 minutes

Recipe overview: Another great way to use up the excess from a bumper crop.


Garlic optional
Onions 1 medium
Oregano (Wild Marjoram)
Tomatoes 4-6
flour 1 cup
egg 1
salt pinch
pepper to taste
water 50-100ml
Recipe image: tomato fritters

Method of preparation / cooking

roughly chop the onion and tomatoes and blend with chopped herbs and garlic

beat egg lightly together with water , adding a pinch of salt and pepper to taste.

sift in flour and stir to create a VERY thick batter.

fold in the tomato mix to batter mix, stirring thoroughly.

**the liquid from the tomatoes should be adequate to thin the batter. if mix is too dry - add more tomatoes or water. **

cook in frypan on a medium heat.

tomato fritters

Recipe image: tomato fritters

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